Time of preparation: 20 min Difficulty: Easy
Ingredients (for four portions):
Zucchini _________2 (quite big)
Wheat flour ______4-5 soup spoons
Feta Cheese______150-200 gram
Salt, Black Pepper, Red Pepper
1. Pile zucchini, grate them on a grater, squeeze out liquid.
2. Whip the eggs, after add to zucchini.
3. Cut cheese in pieces (or grate it if you prefer a smaller pieces) and add to zucchini&eggs.
4. Add flour, salt, pepper (mind how salty your feta is!) and herbs up to your own taste. Mix well, and put on the hot frying pan with enough oil on it (don’t make big pancakes, the amount you can take with a soup spoon is optimal to form a single pancake). Can be served with a green salad and sour cream.