Risotto with Zucchini and Cheese

I know, that the photo is ugly, but the dish is amazing and suits even very special occasions
Time of preparation: 35 minutes Difficulty: Easy
Ingredients (for two portions):
  • Rice for risotto __ 200 grams (1 glass)
  • White dry wine ___1 glass
  • Vegetable broth/water__500 ml
  • Onion___________1/2
  • Zucchini_________2
  • Cheese__________100 grams
  • Oil, Salt, Pepper
1. Cut onion in very small pieces; put in the pot and fry 2-3 minutes. After add zucchini cut in cubes and keep on frying for 7-10 minutes. Add rice, fry for 1-2 minutes constantly mixing. Add wine, then broth with small portions. For detailed instruction check: https://tantoverde.wordpress.com/2014/01/29/how-to-make-classic-risotto/
2. Cut cheese in cubes. I took provolo, but I think everyone has her own preferences – so just pick up cheese hard enough, and try to avoid cheese with very strong or peculiar taste. Some even use feta or tofu. Add cheese to risotto, mix and leave for 3 more minutes. Pronto, as Italians say 🙂

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