Sour-sweet Vegetable Pasta

As I just moved to London and have to sort out million things, for two weeks I’ve cooked jut the simplest and fastest dishes (and as my BF is Sicilian, pasta had a solid presence in our menu) P.S. as you may have noticed, now we have square plates! 🙂

Time of preparation:  35 minutes Difficulty: Easy

Ingredients (for two portions):

• Spaghetti______200 grams
• Aubergine_____ 1
• Zucchini_______1
• Onion_________ ½
• Red hot pepper_1
• Wine/water_____1 glass
• Vinegar________1 tablespoon
• Sugar_________ 1 tablespoon
• Tomatoes______2

1.     Put tomatoes in the boiling water for a minute, after make a cut and remove the skin.

2.     Cut all vegetables in straws.

3.     Heat a little bit of oil in the deep pan. Put onion, after two minutes add zucchini, aubergines and pepper. Fry for 5 minutes.

4.     Add tomatoes, sugar and vinegar, pour wine/water; keep on cooking for 15-20 minutes. Add salt and pepper to taste.

5.     Boil pasta in plenty of salty water. Drain when ready, add to the pan with vegetables and mix.