Sour-sweet Vegetable Pasta


As I just moved to London and have to sort out million things, for two weeks I’ve cooked jut the simplest and fastest dishes (and as my BF is Sicilian, pasta had a solid presence in our menu) P.S. as you may have noticed, now we have square plates! 🙂

Time of preparation:  35 minutes Difficulty: Easy
Ingredients (for two portions):
  • Spaghetti______200 grams
  • Aubergine_____ 1
  • Zucchini_______1
  • Onion_________ ½
  • Red hot pepper_1
  • Wine/water_____1 glass
  • Vinegar________1 tablespoon
  • Sugar_________ 1 tablespoon
  • Tomatoes______2

1.     Put tomatoes in the boiling water for a minute, after make a cut and remove the skin.
2.     Cut all vegetables in straws.
3.     Heat a little bit of oil in the deep pan. Put onion, after two minutes add zucchini, aubergines and pepper. Fry for 5 minutes.
4.     Add tomatoes, sugar and vinegar, pour wine/water; keep on cooking for 15-20 minutes. Add salt and pepper to taste.
5.     Boil pasta in plenty of salty water. Drain when ready, add to the pan with vegetables and mix.

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