Sweet Potato Cake


A great idea if you are bored with cheesecakes, but don’t have time for a proper dough

Time of preparation: 60 minutes Difficulty: Easy
For crust:
• Digestive biscuits__250 grams
• Cocoa powder_2 tablespoons
• Butter________80 grams
• Sugar________2 tablespoons
For filling:
• Juice of 1/2 lemon
• Sweet Potatoes___500 grams
• Sugar________120 grams
• Eggs_________2 medium
• Cinnamon____1 teaspoon
• Nutmeg______1 teaspoon
• Amaretto_____1 tablespoon

1.     Crust is very similar to cheesecake one, so just crumble biscuits, mix with cacao and sugar, pour into a melted butter, mix well. Transfer into a baking dish, and spread evenly and press with the back of a spoon. Put it in a fridge.
2.      Peel and dice potatoes, boil till tender, drain and mash. Add all remaining ingredients; mix well. Transfer the mixture into the crust, spread evenly. Bake for about 45 minutes on 190C (375F).

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