Zacher Cake. Two versions

The real recipe of Zacher Torte doesn’t know anyone, as it is kept in the top secret by Austrian Hotel Zacher and Demel bakery. The talk of the city claims, that the cake is very simple in execution, and the result is reached by the sequence of mixing ingredients. I have two recipes which replicate the original taste most perfectly.
So, the first one: 
Time of preparation: 90 minutes Difficulty: Easy
  • Dark Chocolates____ 300 grams
  • Flour______________100 grams
  • Sugar_____________ 250 grams
  • Butter____________ 200 grams
  • Eggs_____________ 5
  • Honey ____________ 20 grams
  • Apricot Jam _______150 grams Continue reading