Berries Upside-down Cake

Standard
_IGP2856
The main advantage of this cake is that it can be done with any berries up to your taste. I made it with gooseberries to get a slightly acid punch, but if you prefer a milder taste, use raspberries or any berries you prefer. I think even apples will fit hear easily, for the winter version of the same cake.
Time of preparation: 70 minutes Difficulty: Easy
Ingredients:
  • Flour___________300 grams
  • Icing Sugar______220 grams
  • Eggs___________3
  • Butter__________255 grams
  • Zest and juice of a lemon
  • Berries_________550 grams
  • Baking Powder____10 grams

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Angel’s Food Cake

Standard
_IGP2529

Very light, almost 0 fat cake

Time of preparation: 40 minutes Difficulty: Easy
Ingredients:
  • White-eggs______5
  • Sugar powder___ 80 grams
  • Sugar__________ 50 grams
  • Vanilla essence__1/2 teaspoon
  • Lemon acid______1/2 teaspoon or juice of ½ lemon
  • Flour___________60 grams
Optionally for sauce:
Strawberry______150 grams
Rasberry________100 grams
Currants_________50 grams
Sugar___________ 120 grams
Water___________150 grams

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