Vegetable Strudel

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A salty version of the famous Austrian dessert is delicious and very easily can be adjusted for a vegan diet

A salty version of the famous Austrian dessert is delicious and can be easily adjusted for a vegan diet

I am quite crazy about strudels, and after making classic Apple Strudel I decided to try with a salty version to take as a lunch to job. It came out very nice, as usual vegetables and cheese you can pick up up to your preferences and tastes. I think mushrooms would fit here perfectly. I think it is also a good idea to try it with beer dough like in this recipe Anyway, indeed a very nice main dish idea worth trying it.
Time of preparation: 60 minutes Difficulty: Easy
Ingredients:
For dough:
  • Butter______100 grams
  • Water______ 70 ml
  • Flour_______200 grams 
For filling:
  • Onion______1
  • Carrots_____1
  • Eggs_______1 (optional)
  • Aubergine__ 1
  • Zucchini____1
  • Cheese_____50 grams
  • Broth

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Vegetable Basket

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The healthiest pie ever, as “dough” is made from vegetables.
Time of preparation: 1 hour Difficulty: Easy
Ingredients:
For “dough”:
  • Flour _______ 0,3 glasses
  • Oil _________ 3-4 tablespoons
  • Zucchini_____2 glasses, grated (around three zucchini)
  • Carrot_______1 glass, grated (around half a kilo)
  • A tee spoon of salt
Stuffing:
  • Cheese_______100 grams
  • Eggs_________2
  • Tomatoes_____2-3
  • Milk__________150 ml
  • Basil, Salt, Black Pepper 
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Carrot Pancakes

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morkovnii-kotleti

Time of preparation: 20 minutes Difficulty: Easy
Ingredients:
  • Carrots ____ 500 grams
  • A piece of fresh ginger
  • Bread______2 slices
  • Egg________2
  • Almond____ 3 tablespoons
  • Bread Crumbs
  • Salt, Pepper
For souse:
  • Nonfat cottage cheese __100 grams
  • Plain Yoghurt _________ 125 grams
  • Curry________________1,5 teaspoon
  • Salt
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