Coconut Cake

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_IGP2720

As always: simple, fast, tasty ūüôā

Time of preparation: 70 minutes Difficulty: Easy
 Ingredients:
  • Sugar ___________160 grams
  • Condensed Milk___100 ml
  • Heavy Cream_____ 150 ml
  • Eggs____________ 4 medium
  • Backing Powder___1 sachet (16g)
  • Vanilla___________ 1 table spoon of extract
  • Shredded Coconut_ 250 grams
  • Dark chocolate____ 100 grams
  • Butter____________15 grams

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Cake with Jam

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The recipe was inspired by three different cakes

The recipe was inspired by three different cakes

Once I made crostata and my bf told: that’s tasty, but dough became wet from jam, and it should remain dry. So after a while I invented this dough – as coconut helps to keep dough crunchy.

 

Time of preparation:  90 minutes Difficulty: Easy
 
Ingredients:
 
Flour_____2,5 cups
Butter____ 175 grams
Coconut chips_2/3 cup
Sugar Powder_ 1 cup
Salt______1/2 of a teaspoon
Yolks_____2
Lemon Juice (optionally)
Jam______300 grams (I used blackberry jam)

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Yoghurt Tart and Coconut Biscuits

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_IGP2262I usually bake this two desserts together as one requires two yolks and the other – two white-eggs. They both are very light – perfect for the spring
Time of preparation: 40 minutes Difficulty: Easy
For yoghurt tart
Dough 
  • Flour_______200 grams
  • Sugar______ 100 grams
  • Butter______100 grams
  • Yolk_______ 2
  • Lemon Juice_35 ml
Stuffing
  • Natural yoghurt ___ 420 grams
  • Apricot Jam_______50 grams
  • Gelatin ___________10 grams Continue reading