Falafel (Jewish vegan food)

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Falafel – is an Israeli fast-food, but in the good sense of the word: in Israel it can be bought on every corner, and people usually eat it right on the street. The dish is very rich of proteins and healthy, and funny enough it smells and tastes like fried meatballs being totally vegan.
Time of preparation: 40 minutes Difficulty: Easy
Ingredients (4 portions):
  • Chickpeas ___250grams
  • Onion_______1
  • Bulgur______50 grams (optionally)
  • Garlic_______3 cloves
  • Flour_______100 grams
  • Coriander___30 grams
  • Cumin______1/2 teaspoon
  • Baking powder_3grams
  • Salt________1/2 teaspoon
  • Chili pepper__1/2 teaspoon
  • Oil Continue reading
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