Traditional Italian cake with jam (the last piece urgently photographed before being eaten)
There are three very similarly looking cakes with jam, but really different in taste: Italian crostata, Austrian Linzer Torte and the experimental mixture of both.
Time of preparation: 90 minutes Difficulty: Easy
- Flour_____300 grams
- Sugar____ 100 grams
- Eggs_____ 1 egg+1 yolk
- Butter_____125 grams
- Baking powder_ 1 teaspoon
- Sugar Powder for decoration
- Pinch of salt
*Classic Italian crostata is with apricot jam, but feel free to replace it with your favorite one. On picture the cake is done with bitter cherry jam.