Tuscan Semolina Tart

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I moved to London, bought two round baking dishes and decided to replicate a taste of sunny Italy on my new kitchen.

I moved to London, bought two round baking dishes and decided to replicate a taste of sunny Italy on my new kitchen.

Time of preparation: 100 minutes Difficulty: Middle
Ingredients:
For dough:
  • Sugar________100 grams (caster)
  • Zest of ½ lemon
  • Flour________ 125 grams
  • Pinch of salt
  • Yolks________3
  • Butter________75 grams
 For filling:
  • Sugar________200 grams
  • Milk__________500 ml
  • Cinnamon_____1 pinch
  • Zest of an orange
  • Ricotta cheese_350 grams
  • Semolina_____ 125 grams
For glazing:
  • Dark chocolate__200 grams
  • Heavy Cream __ 200ml
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A piece of Tuscany

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