Tarte au Citron (Lemon Cake)

French lemon tart like from the bakery

French lemon tart like from the bakery

I already published a version of a lemon tart. It was much easier and faster, this recipe will require more time and patience. But it worth it! Absolutely and totally. I couldn’t even imagine the result to be so good.
Time of preparation: 100 minutes Difficulty: Middle
For dough:
  • Icing Sugar___ 65 grams 
  • Flour________ 175 grams
  • Pinch of salt
  • Butter________100 grams
  • Groung Almonds_20 grams
  • Egg_________1 middle
 For filling:
  • Sugar________340 grams (caster)
  • Eggs_________8
  • Zest and Juice of 6 lemons
  • Double Cream_280 ml

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Feta and Tomato Tart

Tonight I had the guests and I was thinking how to surprise them – and recalled the wonderful and beautifully looking Feta and Tomato tart.
Time of preparation: 60 minutes Difficulty: Easy
  • Flour______________200 grams
  • Water_____________6-8 tablespoons
  • Butter____________ 100 grams
  • Garlic_____________1 clove
  • Bread_____________30 grams
  • Balsamic vinegar___ 4 tablespoons
  • Sugar_____________2 tablespoons
  • Oregano__________ 1 tablespoon
  • Tomatoes Cherry___ 450 grams*
  • Thyme____________ 4 springs/1 teaspoon
  • Feta Cheese_______ 100 grams
*It’s better to avoid taking too ripe tomatoes. Continue reading

Yoghurt Tart and Coconut Biscuits

_IGP2262I usually bake this two desserts together as one requires two yolks and the other – two white-eggs. They both are very light – perfect for the spring
Time of preparation: 40 minutes Difficulty: Easy
For yoghurt tart
  • Flour_______200 grams
  • Sugar______ 100 grams
  • Butter______100 grams
  • Yolk_______ 2
  • Lemon Juice_35 ml
  • Natural yoghurt ___ 420 grams
  • Apricot Jam_______50 grams
  • Gelatin ___________10 grams Continue reading