Aubergines with Tomatoes and Yoghurt

The Greek cuisine is one of my favorite; they have a lot of ways of cooking aubergines. The following one – is fast and simple, but the  final result is delicious.
Time of preparation: 30 minutes Difficulty: Easy
  • Butter________1/2 cup
  • Oregano______1 teaspoon
  • Garlic________1 glove
  • Sugar________1/2 teaspoon
  • Natural Yoghurt ___250 grams
  • Aubergine____1 kg
  • Onion________1 big
  • Canned Tomatoes ___ ½ of a can
  • Grated Cheese_3 tablespoons
  • Bread crumbles
  • A tomato
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Yoghurt Tart and Coconut Biscuits

_IGP2262I usually bake this two desserts together as one requires two yolks and the other – two white-eggs. They both are very light – perfect for the spring
Time of preparation: 40 minutes Difficulty: Easy
For yoghurt tart
  • Flour_______200 grams
  • Sugar______ 100 grams
  • Butter______100 grams
  • Yolk_______ 2
  • Lemon Juice_35 ml
  • Natural yoghurt ___ 420 grams
  • Apricot Jam_______50 grams
  • Gelatin ___________10 grams Continue reading