This recipe is more than 100 years old one Austrian family’s treasure
It’s not the classic strudel – in this version the dough is simpler. Nevertheless, this old recipe is amazing! The recipe is taken from http://www.fairiesandco.com/
Time of preparation: 100 minutes Difficulty: Middle
Ingredients:
For dough:
- Flour______200 grams
- Zest of 1 lemon
- Butter_____100 grams
- Sugar_____ 3 tablespoons
- Yolk_______1
- Pinch of salt
- White wine_1 tablespoon
- Milk_______1 tablespoon
For filling:
- Sweet&sour apples__400 grams
- Brown sugar_______ 3 tablespoons
- Raisins____________40 grams
- Vanilla
- Cinnamon__________1/2 teaspoon
- Walnuts____________2 tablespoons
- Juice of 1 lemon
- Rhum______________1 tablespoon
- Breadcrumbs_______ 2 tablespoons
- Raspberry jam______ 2 tablespoons
- Egg white__________ 1
In the morning I had two unexpected guests: one was chasing the other in hope to get some piece of food the latter was eating. I have an eternal love to squirrels, so immediately I gave them all my nuts and all the rest which in my understanding squirrels can eat (actually they could eat a lot and were slightly on a fat side). AsI had no camera I decided to post here a picture or a Vienna squirrel I met in the Schoenbrunn park.
TantoVerde: Simple. Delicious. Vegetarian 