When I told my bf in an exited voice we were going to have cream zucchini soup, he asked me several times to leave this idea. But I decided to let it go and it turned out amazing – I would never think zucchini can give such rich taste to a soup! But it is very important to bake the garlic before you use it, otherwise the dish looses a lot of flavor. You can do it in advance, wen you bake something.
Time of preparation: 30 minutes Difficulty: Easy
Ingredients:
- One whole garlic
- Zucchini_______4 small
- Potatoes_______3 small
- Vegetable Broth_3-4 cups
- Onion_________1
- Butter________1 tablespoon
- Oil___________1 tablespoon
- Cream_________200 ml
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Salt,Pepper