A real treasure for all cheese-lovers! Amazing combination of cheeses and aubergine wrapped in the perfect dough will make this pie of your favorites!
Time of preparation: 90 minutes Difficulty: Easy
Ingredients:
For dough:
- Self-raising Flour___200 grams (or plain flour+1 teaspoon of baking powder)
- Butter____________100 grams (softened)
- Sour cream_______ 100 grams
- Salt______________1/2 teaspoon
- Yolk_____________ 1
For stuffing:
- Feta_____________100 grams
- Cottage Cheese___130 grams
- Gauda Cheese____100 grams
- Aubergine________1
- Potato___________1
- Egg_____________1
- Flour____________1,5 tablespoons
- Coriander
TantoVerde: Simple. Delicious. Vegetarian 