Vegetable Crumble

 

Crumble can be not only a dessert but a salty (and tasty) main course.

Time of preparation: 40 minutes Difficulty: Easy

Ingredients:

 

Tomatoes___2 middle

Aubergine__ 1

Zucchini____2 small

Mozzarella__100 grams

Pine nuts___2 tablespoons

Oil_________2 tablespoons

 

Flour______ 150 grams

Butter______75 grams

Thyme, Salt, Pepper

1.     Cut tomatoes in halves; dice mozzarella, aubergine and zucchini. Fry aubergines with zucchini on olive oil for 10 minutes.

2.     Mix the flour with thyme, salt, pepper, add diced butter and mix with hands into the crumbles.

3.     On the bottom of a baking dish put fried vegetables, cover with nuts and mozzarella, add salt and paper to taste. Then put halves of tomatoes and cover with crumbled dough.  

4.     Bake on 180C (350F) for 25 minutes, serve warm.